Best Restaurants in Cape Town 2025
Cape Town Awarded the Best Foodie Town in the World
The best cities for food in the world: Readers’ Choice Awards 2024 by Condé Nast
Taste, explore, and experience the best food safari, seamlessly paired with endless adventures in the ultimate foodie city!
Cape Town, the world’s ultimate foodie city, offers a fine dining experience that is nothing short of a sensory masterpiece. Imagine an afternoon or evening of pure indulgence, where 8 to 12 meticulously crafted courses take you on a journey of flavors, textures, and artistry. The impeccable service ensures that every dish arrives with a story, while the sommelier guides you through a handpicked selection of South Africa’s finest wines—each one perfectly paired to elevate your experience (don’t miss the wine pairing; it’s a revelation!).
But dining in Cape Town is about more than just food; it’s four to five hours of immersive pleasure. Your eyes feast on beautifully plated creations, your taste buds dance with unexpected flavor fusions, and even your ears soak in the soft symphony of nature that surrounds you. It’s a rare treat for your senses, a once-in-a-lifetime experience that makes the rest of the world fade away—leaving only the magic of the moment.
Our choice of the best restaurants in Cape Town 2025
Rated #60 best Restaurant in the World in 2024!
FYN RESTAURANT, CAPE TOWN
Perched atop a 19th-century silk factory in Cape Town’s historic city center, FYN Restaurant offers a dining experience that artfully blends South African ingredients with Japanese culinary techniques. The open kitchen design dissolves the barrier between chef and diner, creating an immersive atmosphere where the preparation of each dish becomes part of the evening’s entertainment. This innovative fusion has earned FYN the 60th spot on The World’s 50 Best Restaurants list, a testament to its unique culinary alchemy.
The restaurant’s minimalist, glass-encased interior provides stunning views of Table Mountain, enhancing the overall dining experience. The multi-course menu, which changes seasonally, takes guests on a journey through flavors as striking as the restaurant’s design. FYN’s commitment to sustainability and collaboration with local providers and producers make it more than just a restaurant; it’s a testament to South Africa’s flourishing food culture. FYN is undoubtedly one of the best restaurants in Cape Town 2025!
Prices: $$$$ ($100 – $170 pP)
The little Sister of the famous La Colombe Restaurant
LA PETITE COLOMBE, FRANSCHHOEK
Tucked away in the breathtaking Leeu Estate in Franschhoek, La Petite Colombe isn’t just a restaurant—it’s an experience! Imagine indulging in a world-class fine dining adventure, where each plate is a work of art, blending French-inspired elegance with bold South African flavors. The multi-course tasting menu takes you on a sensory journey, from delicate seafood creations to perfectly aged meats, all paired with exquisite wines. But it’s not just about the food—the atmosphere is pure magic. Surrounded by majestic mountains, a sleek contemporary gallery, and the striking gorilla sculptures by Brett Murray, this culinary gem feels like a secret world of sophistication and surprise. Whether you’re a seasoned foodie or just looking for a special treat, La Petite Colombe promises an unforgettable feast for both the palate and the eyes!
Prices: $$$$ ($100 – $150 pP)
A new Gem for Fine Dining in the Heart of Cape Town
COY RESTAURANT, CAPE TOWN
Nestled along Cape Town’s vibrant V&A Waterfront, COY offers a dining experience that’s as captivating as its surroundings. With Table Mountain providing a majestic backdrop, this culinary gem presents an ocean-inspired menu that delves into Africa’s rich coastal flavors. Under the guidance of award-winning chef Ryan Cole, COY celebrates local craftsmanship and the essence of African cuisine, inviting guests to uncover the beauty of indigenous ingredients and age-old preparation techniques. The restaurant’s understated yet striking design creates an atmosphere of refined elegance, making it a hidden treasure amidst the bustling waterfront. Whether you’re a local or a traveler, COY promises a memorable journey through the vibrant spirit of Cape Town’s culinary scene.
Prices: $$$ ($80 – $120 pP))
Fresh from their own Garden – our long Time Pick
Babel at Babylonstoren, Klapmuts
Nestled within the enchanting Babylonstoren wine farm in Klapmuts, Babel Restaurant offers a dining experience that’s as fresh and vibrant as its surroundings. Here, the farm-to-fork philosophy comes alive, with most ingredients sourced directly from their own gardens, bakery, and butchery, ensuring unparalleled freshness. The menu is a delightful kaleidoscope, organized by color—yellow, red, and green—reflecting the seasonal bounty. Picture a summer yellow salad bursting with pineapple, gooseberries, granadillas, yellow tomatoes, and apricots, or a hearty winter dish like slow-cooked leg of lamb in red wine. The atmosphere is a harmonious blend of rustic charm and modern elegance, inviting guests to explore the sprawling gardens before or after their meal. At Babel, every dish is a celebration of the season, offering a culinary journey that’s as dynamic and colorful as nature itself.
Prices: $$ ($40 – $70 pP)
#88 on the List of the World’s best Steak Restaurants!
VUUR RESTAURANT, STELLENBOSCH
Perched on the gentle slopes of the Simonsberg Mountain in Stellenbosch, VUUR Restaurant at Remhoogte Wine Estate offers an intimate and exclusive fire-cooking experience. The name “VUUR,” meaning “fire” in Afrikaans, reflects the restaurant’s dedication to traditional South African braai techniques, with all dishes prepared over open flames. Each plate is thoughtfully paired with wines from the estate, enhancing the rich, smoky flavors of the cuisine. Set in a converted stable, the restaurant accommodates only one group per day, ensuring a personalized dining experience amidst the natural beauty of the Cape Winelands. This commitment to excellence has earned VUUR the 88th spot on the list of the world’s best steak restaurants, making it a must-visit destination for culinary enthusiasts.
Prices: $$$ ($100 – $150 pP)
Fantastic Fine Food with a breathtaking View
CHEF’S WAREHOUSE AT BEAU CONSTANTIA
Perched atop the verdant crown of the Constantia Valley, Chef’s Warehouse at Beau Constantia isn’t just a meal—it’s a culinary escapade. Imagine savoring dishes that whisk your taste buds on a world tour, all while your eyes feast on panoramic vistas of terraced vineyards stretching to the horizon. The restaurant’s sleek, glass-encased design blurs the line between indoors and the breathtaking natural beauty outside, creating an ambiance that’s both chic and inviting.
Under the inventive guidance of Chef Ivor Jones, the menu is a playful symphony of flavors inspired by global adventures and cherished memories. Each of the four courses is a delightful surprise, with dishes that not only tantalize the palate but also engage the senses with their artistic presentation and whimsical concepts. Whether you’re indulging in a nostalgic twist on a classic or exploring a bold new flavor combination, every bite promises an element of surprise and delight.
Just a breezy 20-minute drive from Cape Town, this gem invites you to immerse yourself in an unforgettable dining experience where exceptional cuisine, fine wine, and lively conversation come together in perfect harmony. It’s more than just a restaurant; it’s a destination where culinary artistry meets the stunning landscapes of South Africa.
Prices: $$$ ($80 – $140 pP)
A new Find – lovely Setting 30 Minutes from Cape Town
CLARA’S BARN AT VERGENOED WINEFARM, STELLENBOSCH
Nestled within the historic Vergenoegd Löw Wine Estate in Stellenbosch, Clara’s Barn offers a delightful culinary journey in the Western Cape’s oldest barn. This beautifully restored venue combines rustic charm with modern elegance, creating an inviting atmosphere that celebrates South Africa’s rich culinary heritage. Under the expert guidance of Chef Drikus Brink, the restaurant presents a five-course menu inspired by a modern South African farm kitchen, featuring fresh, seasonal ingredients that pay homage to the diverse food cultures of the region.
Whether you’re savoring indigenous local produce or exploring creative interpretations of traditional dishes, each course is thoughtfully crafted to provide a memorable dining experience. With its relaxed yet sophisticated ambiance, Clara’s Barn is the perfect destination for those seeking to indulge in exceptional cuisine amidst the picturesque landscapes of a working wine farm.
Prices: $$$ ($80 – $140 pP)
A lovely Place to enjoy a fine Meal under the Trees
THE TABLE AT DE MEYE WINEFARM, KLAPMUTS
Set within the tranquil De Meye Wine Farm in Klapmuts, the Table Restaurant offers a delightful farm-to-table dining experience. Owned and operated by chef couple Brendan Thorncroft and Leigh Williamson since 2019, the restaurant continues its beloved farm-to-table concept. Guests are treated to a set, three-course, sharing-style lunch, with a menu that changes frequently, reflecting the freshest locally sourced and seasonal ingredients. In the warmer months, diners can enjoy their meals under the shade of oak trees next to the vineyard, creating the perfect setting for a long, leisurely lunch. During winter, the dining experience moves indoors to a cozy, historic farm building warmed by a crackling fireplace. The atmosphere is relaxed and intimate, encouraging guests to savor the simple pleasure of a beautifully cooked meal with family and friends amidst the serene beauty of the wine farm. We are proud to add this restaurant to the best restaurants in Cape Town 2025.
Prices: $$$ ($60 – $85 pP)
There are many more restaurants worth visiting in Cape Town that could make the list of the best restaurants in Cape Town 2025. Just to mention a few: La Colombe (ranked #49 in the world), Salsify in Campa Bay, Salon at Old Biscuit Mill in Cape Town, The Test Kitchen Fledgling, Foxcroft etc. Book a table well in advance. These restaurants are very popular and some require reservations months in advance.